Summer Condiments you can try

Blackberry Jam Recipe

In the middle of summer the air is filled with the amazing fragrance of fresh fruits like blackberries, strawberries, peaches, oranges etc. I personally love to start my day with the freshness of summer in the form a jam. Blackberries are one of my favorite fruits not just because of its unforgettable taste but also for its numerous health benefits. I summer from iron deficiency and among several other fruit options, I found berries as the ultimate iron supplier. Some people may argue that making jam is too much hard work when one can just buy them readymade from the stores! I would reply that making jam is only 25 minutes away if you follow my way!
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 1 cup

Ingredients:
1 cup blackberries
¼ cup honey
1 lemon, juiced, zest
1 tbsp butter
¼ tsp lemon extract
A pinch of cinnamon

Direction:
Cut the blueberries into half.
In a pressure cooker melt the butter.
Add the blackberries, lemon extract, lemon juice, lemon zest, and cinnamon.
Add the honey and mix well.
Cover with the cooker’s lid and cook on low heat for about 20 minutes.
Refrigerate for 1 hour and then serve with bread.
You can store the jam in an airtight jar for up to 4 weeks.