Summer Recipes you can Try

Leek Soup

For me soup is definitely a winter’s first choice but my heart itches to try soups with the summer ingredients too. The reason why I like this soup even during the scorching heat of summer is it is very light in its texture and does not leave you feeling all full and lethargic.

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 4

Ingredients:
1 cup leek, chopped
3 cups almond milk
Fresh coriander
1/4 tsp salt
2 tbsp butter

Direction:
In a pressure cooker add the butter and fry the leek for 2 minutes.
Pour in the almond milk, salt and cook with the lid on for 10 minutes.
Transfer the soup in a blender and blend until smooth.
Heat up before serving. Garnish using fresh coriander.