Thailand’s top 10 cuisine

Thai cuisine is a beautiful mixture of meat, vegetables and their famous condiments which are herbs such as lime leaves, lemongrass, galangal, etc. Ready your bowl of rice and your tummy because you are definitely in for a treat.

Let us have a taste of Thailand’s top 10 mouth-watering cuisine.

1. Tom Yung Goong – Also known as the Spicy Shrimp Soup. This delicious soup is a mixture of mushroom, tomatoes, lemongrass, galangal and kefir lime leaves and shrimp. This broth covers all sorts of taste in its perfect combination from being sweet, sour, spicy and salty.