Shrimp and Avocado Salad
Preparation time: 20 minutes
Cooking time: 5 minutes
Serves: 4
Ingredients:
1 cup shrimp
2 large avocado
2 tablespoon butter
1 pinch of paprika
Salt to taste
Black pepper to taste
1 tablespoon cheddar cheese
Lettuce to serve
Directions:
Peel the avocado and discard the pit.
Cut into thin slices.
Peel the shrimps and devein them. Keel the tail.
In a skillet melt the butter.
Toss the shrimp for 2 minutes.
Add the cheddar cheese and wait for it to melt. Transfer to a plate.
In a mixing bowl combine the buttery shrimp with the avocado.
Add the paprika, salt and pepper.
Serve on top of lettuce leaves.
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