A fresh baby salad from 1 year old that combines fish and avocado. The slight taste of hazelnut is appreciated by toddlers.
Preparation:
Bring a pan of water to a boil. Place the cod and turn off the heat. Let poach covered. Drain and detail the fish in strips.
Cut the avocado into strips and lemon them.
Peel the mango and cut it into strips. Arrange the slices of avocado and mango fan in a bowl. Add the fish.
Add salt and pepper. Sprinkle with crushed pink berries and chopped chives.
Sprinkle with olive oil and lemon juice.
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