10 Baby Food you Can Give your Baby While you Are In Vacation

5. Clafoutis tomatoes cherry-ham

Diced ham, cherry tomatoes, a little parmesan … and here’s a salty clafoutis for your young gourmet! To be enjoyed from 9 months.

Preparation:

Preheat the oven to 160 ° C. Wash the tomatoes and place them in the pan with a drizzle of oil. Bake 10 min. Beat the egg with parmesan cheese. Add mustard, cornstarch diluted in milk, cream and a pinch of pepper. Mix, then add ham. Pour into the mold and cook for 20 minutes. Serve warm with a puree of vegetables.