10 Baby Food you Can Give your Baby While you Are In Vacation

6. Scrambled eggs with tomato

A vitamin recipe with beautiful colors for your little gourmet from 1 year.

Preparation:

Wash the onion and chives. Boil the tomato and peel it. Cut his flesh into cubes. Peel the onion and slice it. Chop the chives.

Blanch the onion in a pan with the rapeseed oil. Add the tomato dice.

In a bowl, beat the egg with the fork with the milk, the chives, a pinch of pepper and salt.

Melt the butter in the pan and add the beaten egg and vegetables. Mix as you cook to get a scramble.