Different Types of milks and their Benefits

Powder Milk:
In the powder form, milk is evaporated to dryness. One of the objectives to turn milk from liquid to powder form is to increase shelf life. Owing to low moisture portion, powder milk overpowers liquid milk in terms of longevity and refrigeration is not required. Another objective is to reduce the bulk for easy transportation. Powdered milk has all of the twenty one amino acids, soluble vitamins and minerals as well as carbohydrates.