10 Mouth watering Street Food of South Asia You Must Try

3. Pho tiu

Pho tiu has its roots in China. The dish is made of noodles proclaiming the spirit of the cuisine in Vietnam. With a good balance of saltiness, sweetness and sourness, the dish is a spicy must try. Silky fresh nodules offer contrasting textures while a tender steak of pork does it all. Crispy Shallots and a crunch of peanuts spice it up. When a fresh tangle of nodules on top of the dish glares at you, you can’t help but munch it ravenously.