10 Mexican foods that you must try

5-Mole

Mole Three states claim to be the first home of mole, a rich sauce prevalent in Mexican cooking. There are bunch sorts of mole, however, all contain around 20 or so, many ingredients, including at least one varieties of stew peppers, and all require consistent mixing over a long period of time. Maybe the best-known mole will be mole poblano, a corroded red sauce normally served over chicken or turkey.