10 Mexican foods that you must try

9-Barbacoa

Need to discover the roots of Texas BBQ? Go to one of Mexico’s market sectors and request up to a plate of barbacoa. Generally, a dish held for town celebrations and weddings, barbacoa is made by simmering an entire lamb or lamb dug in the ground.

The meat cooks for a considerable length of time underneath the cover of maguey leaves.    No marinades or sauces are utilized in its cooking.   When the meat is delicate and pulling separated, it’s removed from the pit and presented with an assortment of sauces, lime, and guacamole.