2 Chicken Dishes you cannot Miss out on!

Moroccan Chicken with Cherry tomatoes

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Serving: 4-6
Ingredients
1 pound boneless chicken breasts
1.5 cups golden yellow cherry tomatoes
¼ teaspoon red pepper flakes
1 tablespoon extra virgin olive oil
1 garlic clove, minced
Salt to taste
Black pepper to taste
2 tablespoons extra virgin olive oil
1 large garlic clove, minced
2 teaspoon honey
2 teaspoons paprika
½ teaspoon ground coriander
¼ teaspoon turmeric
¼ teaspoon ground ginger
¼ teaspoon cinnamon
1 teaspoon ground cumin
1 pinch cayenne pepper

Directions
In a bowl combine the cumin, salt, black pepper, cinnamon, ginger, cayenne pepper, turmeric, coriander, paprika, garlic clove, red pepper flakes and honey.
Mix well and add the chicken pieces.
Toss well to coat nicely and let it marinate in the refrigerator for about 6 hours.
Preheat the oven to 375 degrees F. Add aluminum foil to your baking sheet.
Arrange the marinated chicken onto the baking sheet.
Add the cherry tomatoes around the chicken.
Bake in the oven for about 25 minutes.
Turn them over and bake for another 15 minutes.
Serve hot.