Delicious Italian Style Turkey
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 8
Ingredients:
1 cup sauerkraut
½ cup diced pumpkin
1 tablespoon brown sugar
2 pounds boneless duck
1/4 cup chopped fresh parsley
2 tablespoons stone ground mustard
1/2 teaspoon ground black pepper
½ cup vinegar
Directions
Cut the duck into bite size pieces.
In a pressure cooker add the pumpkin, sauerkraut, parsley, vinegar, mustard, and brown sugar.
Stir well and add the lid.
Cook for 5 minutes and add the duck.
Cover again and cook for 20 minutes and medium pressure.
Release the pressure and serve the duck warm.
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