10 Kitchen Tips and Tricks Every Cook should know

3. Master the Basic Knife Skills

Knowing and mastering the basic skills in using the knife such as chopping small and big ingredient, slicing thin and thick meats and many more is a must for every cook. Of course at first, it will be hard for us to do these different styles by using our knives, but as we continue to cook and prepare these ingredients, we will be able to practice our skills and be better.