Puto is a type of dessert made from rice serve mostly as a snack or after meal. Actually “puto” is a steamed rice delicacy usually served with the Filipino’s favorite dish “Dinuguan” or “Pancit”. This savory dessert can be done is many colors such as red, yellow, green or it can be made as plain as white too. Creative chefs usually serve this dessert with salted egg on top. With or without salted egg on top of it, this will be delicious as long as you consume them hot and fresh.
There are still many Filipino desserts available and to choose from, but the above lists are the recommended and famous ones that even foreigners usually look for when they try to visit Philippines. Don’t forget to partner these desserts with some hot beverage to enjoy it at its best!
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