Different Types Of Cheese From Around The World

2. Cotija

The nature of Cotija is salty but crumble in appearance, which makes it great to peel. Cotija cheese is a product of Mexicans. And they have introduced it many decades ago. The time taken to prepare this cheese ranges from 3 to 12 months, which speaks of its greatness. If you wanted to have it fresh, it will be soft but as the time past, it will become harder.