Different Types Of Cheese From Around The World

8. Parmigiano- Reggiano

You can also call it Parmesan. A large chunk of the population likes to have this cheese. Depending on the temperature and ingredients, it can take from eighteen months to thirty-six months. This is another product of Itlay. The use of Parmesan is diverse. You can use it with your drink or with your meal, as you like. It is rich in calcium and low in calories.