2 Japanese Dishes You Should Try Today
Japanese-Style Pea Salad
Japanese inspired flavourful salad which adds freshness touch to your meal. Enjoy!
Preparation time: 20 minutes Cooking time: 5 minutes Serves: 6
1/4 Cup Mayonnaise (Creamy dressing)
2 Tablespoons Tahini (Creamy dressing)
3 Tablespoons Rice vinegar (Creamy dressing)
1 Tablespoon (tbsp) Sugar (Creamy dressing)
1 Tablespoon (tbsp)
Light soy sauce (Creamy dressing)
3 Tablespoons Cream (Creamy dressing)
1 Teaspoon (tsp)
Sesame oil (Creamy dressing)
4 Cups Fresh green peas (Cooked al dente, Salad)
6 Ounce(s) (Oz) Canadian Feta (Crumbled, Salad)
12 Radishes (Sliced thin, Salad)
Alfalfa sprouts (Garnishes)
Radish slices (Garnishes)
In a bowl, combine all ingredients for the dressing and mix until smooth. Refrigerate.
Cook peas, uncovered, in a large quantity of boiling water until al dente, about 5 min. Strain and refresh under cold water.
In a bowl, toss cooled peas with feta and radishes. Add creamy dressing and toss gently.
Serve topped with alfalfa sprouts and garnished with radish slices.