Satisfy Your Sweet Tooth with These Desserts
Brown Sugar-Pecan Coffee Cake
A perfect addition for your holiday dessert. Enjoy!
2 Cups All Purpose Flour
2 Cups Light Brown Sugar (Firmly packed )
3/4 Cupb Butter (Cubed)
1 Cup Sour Cream
1 Large Egg (Lightly beaten)
1 Teaspoon (tsp) Baking Soda
3 Tablespoons Granulated Sugar
1 Teaspoon (tsp) Ground Cinnamon
1 Cup Pecans (Chopped)
Stir together flour and brown sugar in a large bowl.
Cut 3/4 cup butter into flour mixture with a pastry blender or 2 forks until crumbly.
Press 2 3/4 cups crumb mixture evenly on the bottom of a lightly greased 13- x 9-inch pan.
Stir together sour cream, egg, and baking soda; add to remaining crumb mixture, stirring just until dry ingredients are moistened.
Stir together granulated sugar and cinnamon.
Pour sour cream mixture over crumb crust in pan; sprinkle evenly with cinnamon mixture and pecans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted into center comes out clean.
We added pecans to Beth’s original recipe; it’s delicious either way.