10 Kitchen Tips and Tricks Every Cook should know

4. Poaching Eggs

Some people are having a hard time poaching an egg even if they have done this for more than 10 times already, but is not too late to learn and try it. One important thing for a person to check is to make sure the egg to be poached is fresh, because as the egg gets older, the white thing starts to become looser and will not tighten up during cooking.