Apple Turnover

Molten Lava Chocolate Cake

• Preparation time: 10 minutes
• Cooking time: 12 minutes
• Servings: 4-6

Ingredients:

• 4 ounce (oz) Bittersweet chocolate, melted
• 2 tsp Cacao Powder
• ½ tsp Vanilla Extract
• 1 tsp Coconut Flour
• 2 eggs
• 1/8 tsp Salt
• 2 1/4 Tbsp Muscovado
• 4 Tbsp extra virgin coconut oil

Directions:

1. Preheat the air fryer to 375 degrees F.
2. Take a ramekin tray and grease them using coconut oil.
3. In a bowl whisk the eggs to make them fluffy.
4. Mix in the Muscovado, salt and vanilla.
5. Use a hand mixer to mix them in.
6. Add the melted chocolate to the mixture and mix well.
7. Add the coconut flour and cocoa powder and mix them gradually.
8. Pour the batter in the ramekin cups and add to the preheated air fryer.
9. Bake for only 12 minutes.
10. Serve in room temperature or warm.