Two Authentic Ways of Cooking Eggs

Eggs in Coconut Cream

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Servings: 4
• Effort: Not much

Ingredients:

• 2 tablespoon ginger garlic paste
• 4 eggs
• 1 tablespoon oil
• Salt to taste
• 1 cinnamon stick
• 1 clove
• 2 cup coconut milk
• 2 tablespoon onion paste

Directions:

1. In a pressure cooker add the eggs with water to cover the eggs.
2. Add a pinch of salt to it. This would prevent the eggs from cracking or breaking.
3. Cover with the cooker’s lid and cook on medium heat for 6 minutes.
4. Drain and let it cool down completely.
5. Remove the shells and set aside.
6. Add the oil in the pressure cooker and add the clove, cinnamon stick.
7. Add the onion paste, ginger garlic paste and toss for 3 minutes.
8. Pour in the coconut milk and stir well.
9. With by covering the top for 10 minutes.
10. Add the boiled eggs and cook for another 8 minutes on high heat.
11. You can cook for some more time depending on how thick you want your gravy.